Amy Tan, the author of "Fish Cheeks" wrote a text titled "My First Taste of Fish Cheekwhat would her purpose most likely be? to provide instructions for cooking fish share a memory about eating fish cheeks convince readers that fish cheeks taste good D. to express an opinion about her mother's cooking

share a memory about eating fish cheeks

right answers are

b
d
d
c
a
a

Answers:

B
B
B
A
D
A

To determine Amy Tan's purpose in writing the text titled "My First Taste of Fish Cheek," we can analyze the content and context of the text.

First, it is important to understand that "Fish Cheeks" is actually the title of a short story written by Amy Tan, not a cooking recipe. So, the purpose would not be to provide instructions for cooking fish.

Next, if we examine the text, we can see that it focuses on Amy Tan's personal experience of feeling embarrassed and ashamed of her Chinese heritage while attending a dinner with her American friends. She describes the traditional Chinese dishes served, including fish cheeks, and expresses her initial disgust at the sight of them. However, as the story progresses, she reflects on her feelings and her changing perspective, ultimately learning to appreciate her cultural heritage.

Based on this analysis, Amy Tan's most likely purpose for writing "My First Taste of Fish Cheek" is to share a memory about her experience eating fish cheeks and to explore themes of identity, cultural differences, and acceptance. Therefore, the correct answer would be: to share a memory about eating fish cheeks.

Lesson 3: Descriptive Word Choice

Language Arts 8 B Unit 1: Belonging

1.B
2.B
3.A
4.D
5.C
6.D

the answers are

b
b
a
c
a
a