Select the three ways water and energy are consumed in the production of store-bought bread.(1 point)
Water is consumed to bake the bread.
Energy is consumed to grow the wheat.
Energy is consumed to process the wheat into flour.
Water is consumed to transport the wheat.
Water is consumed to irrigate the wheat fields.
Energy is consumed to harvest the wheat.
here
the answer is A,B,C
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To determine the three ways water and energy are consumed in the production of store-bought bread, we need to identify the processes involved in growing wheat, processing it into flour, and baking the bread. Here are the three ways:
1. Water consumption in baking the bread: Water is an essential ingredient in breadmaking. It is used to mix with the flour, yeast, and other ingredients to form the dough. Additionally, water is needed for steam during the baking process, contributing to the texture and crust formation.
2. Energy consumption in growing the wheat: Considerable energy is required to cultivate and grow the wheat used to make bread. This includes energy for operating machinery, irrigation systems, transportation of equipment and labor, and other activities associated with crop cultivation.
3. Energy consumption in processing the wheat into flour: The process of turning harvested wheat into flour involves several energy-intensive steps. These include harvesting the wheat crop using machinery, transporting the harvested wheat to mills or processing facilities, and using heavy machinery to grind the wheat into flour.
It is worth noting that while water is consumed in irrigating the wheat fields and transporting the wheat, these processes are not directly related to the production of store-bought bread. However, they are integral to the overall production chain, highlighting the broader water and energy footprint of the bread-making process.