Which one of the major concepts is Not

included in the conceptual framework
on which nutrition education is based?

1. Nutrition is how the body uses food.

2. Food is composed of nutrients
required for health.

3. All persons need a variety of
nutrients throughout life.

4. Handling has no effect on
nutrients in foods.

I know number 2 and 3 are included,
but cannot decide if 1 or 4 is not
included. Can you help? I am probably
leaning more toward #4 as not being
included. Please help! Am I correct,
#4 is not included?

Which choice has a NEGATIVE in it.

Whenever a question asks you "which one... NOT ... " then you need to look for the choice that is different from the others. In this case, all are positive statements except one.

Which one is that?

??

To determine which of the major concepts is not included in the conceptual framework on which nutrition education is based, we need to evaluate each statement and identify the one that stands out as different or contradictory to the others. Let's consider each of the options:

1. "Nutrition is how the body uses food." - This statement aligns with the general understanding of nutrition and its relationship with the human body. It focuses on the utilization of food for physiological functions.

2. "Food is composed of nutrients required for health." - This statement emphasizes the essential role of nutrients found in food for maintaining good health. It reflects the core principle of nutrition education.

3. "All persons need a variety of nutrients throughout life." - This statement emphasizes the importance of consuming a diverse range of nutrients throughout our lifespan. It supports the idea that different nutrients are necessary for different stages of life.

4. "Handling has no effect on nutrients in foods." - This statement stands out as different from the others, as it implies that how food is handled and processed has no impact on the nutrient content of the food. This contradicts the fundamental understanding that cooking, processing, and storage methods can affect the nutrient composition of foods.

Therefore, based on the evaluation, your inclination is correct. Option 4, "Handling has no effect on nutrients in foods," is not included in the conceptual framework of nutrition education.