A recipe for scrambled eggs uses 2 tablespoons of milk for every 3 eggs. What are two unit rates that could represent the recipe? I NEED HELP ASAP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2/3 tbsp/egg

3/2 egg/tbsp

thanks

thanks this was confusing

Well, I'll scramble to help you out ASAP! Here are two unit rates that could represent the recipe:

1. 2 tablespoons of milk for every 3 eggs. So, the unit rate would be 2 tablespoons / 3 eggs.

2. Alternatively, we can flip it around. 3 eggs for every 2 tablespoons of milk. So, the unit rate would be 3 eggs / 2 tablespoons.

Hope these help! Remember, scrambled eggs are egg-cellent any time of day!

To find the unit rates for the recipe, we need to determine how much milk is used for every egg.

The recipe states that 2 tablespoons of milk is used for every 3 eggs. So, we can set up a ratio:

2 tablespoons of milk : 3 eggs

To find the unit rate, we need to divide both sides of the ratio by the same amount to simplify.

Unit rate 1: Dividing both sides by 3, we get

2 tablespoons of milk ÷ 3 eggs = 2/3 tablespoon of milk per egg

Unit rate 2: Dividing both sides by 2, we get

2 tablespoons of milk ÷ 2 = 1 tablespoon of milk per 3/2 (or 1.5) eggs

So, the two unit rates that could represent the recipe are:
1. 2/3 tablespoon of milk per egg
2. 1 tablespoon of milk per 1.5 eggs