How were domesticated plants and animals different from their ancestors? Select the two correct answers.
A.
Domesticated animals were smaller.
B.
Domesticated plants were smaller.
C.
Domesticated plants produced more food.
D.
Domesticated animals were less camoflagued.
E.
Domesticated plants had no thorns.
F.
Domesticated plants were less colorful.
I think its b and d I need help
The correct answers are C and E.
C. Domesticated plants produced more food: One of the main characteristics of domesticated plants is that they were bred for improved yield and productivity. This means that they produced larger quantities of edible parts, such as fruits, grains, or vegetables.
E. Domesticated plants had no thorns: As plants were domesticated, humans selectively bred them to eliminate certain undesirable traits, including thorns. Removing thorns made the plants easier and safer to handle and cultivate.
Therefore, the correct answers are C (Domesticated plants produced more food) and E (Domesticated plants had no thorns).
To determine the correct answers, we need to understand the characteristics of domesticated plants and animals compared to their ancestors.
A. Domesticated animals were smaller.
This answer is not necessarily correct. While it is true that some domesticated animals were smaller than their wild counterparts due to selective breeding, this is not a universal characteristic. There are examples of domesticated animals, such as cattle, that were larger than their wild ancestors.
B. Domesticated plants were smaller.
This answer is not correct. Domesticated plants were selectively bred for desirable traits, such as increased yield or easier cultivation. As a result, domesticated plants often became larger and more productive compared to their wild ancestors.
C. Domesticated plants produced more food.
This answer is correct. One of the main reasons for domesticating plants was to increase food production. Through selective breeding, domesticated plants were developed to produce larger fruits, seeds, or other edible parts, thereby increasing overall food yield.
D. Domesticated animals were less camouflaged.
This answer is not correct. Domesticated animals do not necessarily lose their camouflage. The changes in appearance vary depending on the specific animal and its domestication process. In some cases, animals may become less camouflaged due to selective breeding, but this is not a defining characteristic of domestication.
E. Domesticated plants had no thorns.
This answer is not correct. Some domesticated plants have fewer or reduced thorns as a result of selective breeding, but it is not true for all domesticated plants. Thorns serve as a defense mechanism against animals, so the presence of thorns may still be prevalent in some domesticated plants.
F. Domesticated plants were less colorful.
This answer is not correct. The color patterns of domesticated plants can vary greatly and are not universally less colorful compared to their wild ancestors.
In conclusion, the correct answers are C. Domesticated plants produced more food and E. Domesticated plants had no thorns.
Google your question and click the Britannica link.
I disagree with both of your answers.
Check your reading assignment.