A recipe uses 3 cups of flour to 1 1/6 cups of milk. if you have 2 cups of flour how much milk should u use

1 1/6 cups of milk = 6 / 6 + 1 / 6 = 7 / 6 cups of milk

Proportion:

3 cups of flour 2 cups of flour
-------------------- = ---------------------
7 / 6 cups of milk x cups of milk

3 2
------ = ---
7 / 6 x

Solve for x:

3 ∙ x = 2 ∙ 7 / 6

3 x = 2 ∙ 7 / 2 ∙ 3

3 x = 7 / 3

Multiply both sides by 3

9 x = 7

Divide both sides by 9

x = 7 / 9 cups of milk

OR

2 cups of flour / 3 cups of flour = 2 / 3

2 / 3 ∙ 1 1/6 = 2 / 3 ∙ 7 / 6 = 14 / 18 = 2 ∙ 7 / 2 ∙ 9 = 7 / 9 cups of milk

My typo:

3 2
------ = ---
7 / 6 x

means

3 / ( 7 / 6 ) = 2 / x

Well, if the recipe calls for 3 cups of flour to 1 1/6 cups of milk, and you only have 2 cups of flour, it seems like the chances of making that recipe are looking pretty slim. But hey, let's give it a shot anyway!

To figure out how much milk you should use, we can set up a proportion:

3 cups of flour is to 1 1/6 cups of milk
2 cups of flour is to x cups of milk

You can cross-multiply and solve for x:

3 * (6/6) = 2 * x

Simplifying, we get:

18/6 = 2x

Dividing both sides by 2, we find:

9/6 = x

So, you'll need to use 9/6 cups of milk. Now, I'm not a mathematician, but that means you'll need 1 1/2 cups of milk. Happy baking, and remember, whether it turns out amazing or disastrously funny, it's all about the journey!

To find out how much milk you should use when you have 2 cups of flour, we will use a proportion based on the given ratio.

The ratio of flour to milk in the recipe is 3:1 1/6 (or 3:(7/6)).

Let's set up the proportion:

3 cups of flour / 1 1/6 cups of milk = 2 cups of flour / x

To solve for x, we can cross multiply.

(3 cups of flour) * x = (2 cups of flour) * (1 1/6 cups of milk)

3x = 2 * (7/6)

3x = 14/6

To simplify the right side of the equation, we convert 14/6 to a mixed number, which is 2 2/6. Simplifying further gives us 2 1/3.

3x = 2 1/3

Since we want to find the value of x (amount of milk), we divide both sides of the equation by 3.

x = (2 1/3) / 3

To perform the division, we convert 2 1/3 to the improper fraction (7/3).

x = (7/3) / 3

When dividing fractions, we multiply by the reciprocal of the second fraction.

x = (7/3) * (1/3)

Multiplying the numerators gives us 7, and the denominators give us 9.

x = 7/9

Therefore, when you have 2 cups of flour, you should use 7/9 cups of milk according to the given ratio in the recipe.

To determine how much milk you should use when you have 2 cups of flour, we can set up a proportion using the given ratio from the recipe.

The ratio states that the recipe calls for 3 cups of flour to 1 1/6 cups of milk. Let's convert the fraction 1 1/6 to a decimal.

1 1/6 = 6/6 + 1/6 = 7/6 ≈ 1.167

Now we can set up the proportion:

3 cups of flour / 1.167 cups of milk = 2 cups of flour / x cups of milk

To find the value of x (the amount of milk needed), we can cross-multiply:

3 cups of flour * x cups of milk = 2 cups of flour * 1.167 cups of milk

3x = 2 * 1.167
3x = 2.334

Dividing both sides of the equation by 3:

x = 2.334 / 3
x ≈ 0.778

Therefore, if you have 2 cups of flour, you would need approximately 0.778 cups (or about 3/4 cup) of milk.