What is the percentage of sugar in the syrup made of 10 kg of water and 15 kg of sugar?

15/25 = 0.6 = 60%

10+2=12.

2/12=1/6
1/6=0.1(6)
0.1(6)*100=16 2/3 or 50/3

To find the percentage of sugar in the syrup, you need to divide the weight of sugar by the total weight of the syrup and then multiply by 100.

In this case, the total weight of the syrup is the sum of the weight of water (10 kg) and the weight of sugar (15 kg), which is 25 kg.

So, the percentage of sugar can be calculated as follows:

Percentage of sugar = (Weight of sugar / Total weight of syrup) x 100

Plugging in the values:

Percentage of sugar = (15 kg / 25 kg) x 100

Simplifying the expression:

Percentage of sugar = 0.6 x 100

Percentage of sugar = 60%

Therefore, the syrup made of 10 kg of water and 15 kg of sugar contains 60% sugar.

since there are 10+25 = 35 kg total, sugar is 15/35