Which of the following step should the baker take immediately before rolling the cooking dough into balls? a. Preheat the oven to 350F. b. Refrigerate the cookie dough. c. Spray a cookie sheet with nonstick spray. d. Arrange on the cookie sheet 2 inches apart.
I think its B
B is probably right -- but it depends upon the recipe.
The correct step the baker should take immediately before rolling the cookie dough into balls is b. Refrigerate the cookie dough.
To determine the correct step the baker should take immediately before rolling the cookie dough into balls, let's analyze each option:
a. Preheat the oven to 350F: This step involves heating the oven to the desired temperature, which is necessary before baking the cookies. However, this step is not directly related to rolling the cookie dough into balls.
b. Refrigerate the cookie dough: Refrigerating the cookie dough before rolling it into balls can help firm it up, making it easier to handle and reducing spreading during baking. This step is relevant to the rolling process, and it can improve the final result of the cookies.
c. Spray a cookie sheet with nonstick spray: Spraying a cookie sheet with nonstick spray is typically done just before placing the rolled dough balls on the tray for baking. It helps prevent the cookies from sticking to the sheet and ensures easy removal afterward. While this step is important, it comes after the rolling process.
d. Arrange on the cookie sheet 2 inches apart: This step involves arranging the rolled dough balls on the cookie sheet, leaving enough space between them to allow for spreading during baking. While this is necessary, it is a step taken after the rolling process.
Based on the analysis, option b, "Refrigerate the cookie dough," is the correct step to take immediately before rolling the dough into balls.