What do people eat in China for breakfast, lunch, and dinner?
https://www.google.com/search?source=hp&ei=BUrKW7Eai9zPAuTNsdgJ&q=meals+food+in+china&btnK=Google+Search&oq=meals+food+in+china&gs_l=psy-ab.3..33i22i29i30l4.1758.7906..8174...0.0..0.151.1939.14j6......0....1..gws-wiz.....0..0j35i39j0i131j0i131i20i264j0i20i264j0i22i30.hNMHOX8sJNk
thank you
You're welcome.
To find out what people eat in China for breakfast, lunch, and dinner, you can use various resources such as cookbooks, food blogs, or even ask locals.
For breakfast, common options in China include steamed buns (baozi), dumplings (jiaozi), pancakes (jianbing), or rice porridge (congee). These are often accompanied by tea, soy milk, or soybean curd (tofu).
For lunch, Chinese cuisine offers a variety of options. Rice or noodles are commonly consumed along with stir-fried dishes, such as Kung Pao Chicken or Sweet and Sour Pork. Additionally, many people enjoy soup-based dishes like Chinese hot pot or wonton soup.
Regarding dinner, it largely depends on personal preferences and regional variations within China. Chinese cuisine is diverse, with each region having its own specialties. In the north, dishes like Peking Roast Duck and Mongolian Hot Pot are popular, while in the south, Cantonese cuisine with steamed seafood and dim sum is prevalent.
Overall, Chinese cuisine is vast and varied, so exploring regional dishes can give you a more comprehensive understanding of what people eat in China for breakfast, lunch, and dinner.