How is a protein different from a carbohyrate? a. The monomers that make up a protein are called amino acids whereas the monomers that make up a complex carbohydrate are called simple sugars (monosaccharides.) b. Proeins function as energy storage polymers whereas complex carbohydrates function to control metabolic reactions. c. Proteins can be described as a linear polymer chain whereas complex carbohydrate cannot *** d. Proteins contain very little carbon whereas complex carbohydrates contain mostly carbon.
Nope, describing proteins as linear polymer chains is nonsense.
The correct answer is a. The monomers that make up a protein are called amino acids, whereas the monomers that make up a complex carbohydrate are called simple sugars or monosaccharides.
To arrive at this answer, we need to understand the basic structure and function of proteins and carbohydrates.
Proteins are macromolecules that play a crucial role in various biological processes. They are made up of a chain of amino acids linked together through peptide bonds. Each amino acid consists of a central carbon atom, an amino group, a carboxyl group, and a side chain or R-group. The different side chains determine the unique properties and functions of each amino acid.
On the other hand, carbohydrates are another class of macromolecules that primarily serve as a source of energy in living organisms. They can be classified into simple carbohydrates, such as monosaccharides (single sugar molecules like glucose) and disaccharides (composed of two monosaccharides), and complex carbohydrates, such as polysaccharides (composed of many monosaccharides). Some examples of complex carbohydrates include starch, glycogen, and cellulose.
Based on this understanding, we can see that option a is the correct answer because it accurately describes the difference between proteins and complex carbohydrates. Proteins are composed of amino acids, while complex carbohydrates are made up of simple sugars or monosaccharides. The other options do not accurately describe the differences between proteins and carbohydrates.