Find out about crops-cereals,vegetables,pulses-that are grown in kasargod.Of those,is there anything that is famous across the country?
http://en.wikipedia.org/wiki/Kasargod
Bhindi (like okra) is a favorite in a hot peppered stir-fry dish in India.
In that district of Kerala, India, the crops that are grown are listed here:
http://kasargod.nic.in/administration/Kasargod%20-%20Agriculture.htm
I do not know which crops are famous throughout India. Cashews, ginger and rubber are major crops. There seems to be a serious issue of high death and illness rate due to endosulfan spraying in the cashew plantations. See
(Broken Link Removed)
To find information about the crops grown in Kasaragod, we can follow these steps:
1. Start by searching for the agricultural profile or farming practices in Kasaragod. You can use search engines like Google or agricultural databases for this purpose.
2. Look for government agricultural websites, research institutions, or local agricultural organizations that provide data on crops grown in Kasaragod. Government agricultural departments and institutions often maintain detailed records of crops grown in different regions.
3. Check for reports, publications, or research papers that focus specifically on agriculture in Kasaragod. These sources might provide valuable information about the types of crops grown, their yield, and market demand.
4. Visit local farmers' markets, agricultural fairs, or agricultural extension offices in and around Kasaragod. These places are often a rich source of information about the crops grown in the region.
Regarding the famous crops in Kasaragod that are also known across the country, some possibilities could be:
- Cereals: Kasaragod is known for the cultivation of rice, particularly varieties like Gandhakasala and Jeerakasala, which are highly valued and popular across Kerala and sometimes exported to other states.
- Pulses: Urad dal (black gram) and green gram (moong dal) are commonly grown pulses in Kasaragod. While they might not be specifically famous across the entire country, these pulses are staple food items in many Indian households and are widely consumed throughout the country.
- Vegetables: Some common vegetables grown in Kasaragod include tomato, okra, bitter gourd, snake gourd, cucumber, pumpkin, and green beans. While these vegetables are not specifically unique to Kasaragod, they are widely cultivated across the country and are essential components of Indian cuisine.
It's important to note that the popularity of specific crops may vary depending on factors like local demand, climatic conditions, and agricultural practices. Therefore, further research is necessary to determine if there are any crops in Kasaragod that are truly famous on a national level.