In a child care facility, Kitchen rules are intened to
A. promote safety.
B.facilitate the preparation of meals.
C. discourage the kitchen staff from entering classrooms.
D. regulate traffic flow from food preparation areas to eating areas.
I pick the letter A.
I think you're right, especially with tiny children around!
Thanks for your help
The correct answer is A - promote safety.
To arrive at this answer, we can analyze each option:
A. Promote safety: Kitchen rules in a child care facility are designed to prioritize the safety of the children, staff, and food preparation process. These rules may include guidelines on handling hot kitchen equipment, proper storage and handling of food, and sanitation practices to prevent the spread of germs and foodborne illnesses.
B. Facilitate the preparation of meals: While this may be a desired outcome, it is not the primary purpose of kitchen rules. The main focus is on the safety aspect.
C. Discourage the kitchen staff from entering classrooms: Although limiting the movement of kitchen staff into classrooms may be a practical measure, it is not directly related to kitchen rules and their intended purpose.
D. Regulate traffic flow from food preparation areas to eating areas: This option is more about managing the flow of people and food rather than promoting safety. While it is essential to have a coordinated traffic flow, safety is the primary goal of kitchen rules.
Therefore, the best choice is A - promote safety.