THERES ONLY A FEW THAT I DON'T KNOW...PLEASE HELP!!!

5.If you're looking for a light, versatile, red wine to make a simple pasta with basil and tomatoes, a good choice whould be..??

A.Pinot Grigio
B.Cabernet Savignon
C.Chianti
D.Monks

7.Sapana and jim discussing Amercian beer, Sapana says most Amercian beers are of the bock beer type. Jim disagrees and says that most American beers are of the lager type. Who is correct?

A.Sapana is correct
B.Jim is correct
C.Both Sapana and Jim are correct
D.Neither Sapana nor Jim is correct

14.Table wines have an alcoholic range of ___?___ percent.

A.6 to 12
B.8.5 to 17
C.10 to 20
D.11 to 13

17.Jameal and Kareem are discussing alcoholic beverages to accompany an event. Jameal says ale is milder than beer. Kareem says ale is more bitter than beer. Whos is correct?

A.Jameal is correct
B.Kareem is correct
C.Both men are correct
D.Neither man is correct

18.What is the optimal level of humidity for store wine?

A.10 percent
B.20 percent
C.50 percent
D.70 percent

5. Cooking pasta sauce with wine? Use bad wine, from your list, Monk's wine is ok for Sacrements,but it will never win any taste or bouquet awards.

7. Hardly worth arguing about. German Bocks are strong with hops, but American bocks are lagers without a strong hop taste.

14. D is the best answer, it really is between 11 and 14 percent.

17. Jamell is correct.
18. A lot of book nonsense tells folks how to store wine, temp, humidity. The book answer is 70percent or greater humidity, and a lot of folks sell cabinets for $$ to do that, and a lot of folks spend $$ to buy them. My experience is to keep wines out of light, and not worry about temp or humidity (unless you have cheap corks).

Actually 17. Kareem is correct

ACTUALLY both men r correct #17

Sapana and Jim are discussing American beer. Sapana says that most American beers are of the bock beer type. Jim disagrees and says that most American beers are of the lager type. Who is correct?

14-B

To find the answers to these questions, you can use different resources such as books, online articles, or consult with experts in the field. Here are some steps to help you find the answers:

5. To determine which red wine is suitable for a pasta dish with basil and tomatoes, you can consider the characteristics of each wine option. Pinot Grigio is a white wine, so it may not be the best choice. Cabernet Sauvignon is a strong and bold wine, which may overpower the flavors of the dish. Chianti is known for its versatility and pairs well with tomato-based dishes. Monks is not a specific wine variety, so it's unlikely to be the correct choice. Therefore, the answer is C. Chianti.

7. To determine whether American beers are predominantly of the bock or lager type, you can research information about American beer styles. Bock beer is a type of strong, dark lager, while lager is a general category of beer. Based on this, Jim is correct in saying that most American beers are lagers. Therefore, the answer is B. Jim is correct.

14. To determine the alcoholic range of table wines, you can refer to wine industry standards or guidelines. Table wines typically have an alcoholic range of 8.5 to 14 percent. However, none of the provided answer options match this range exactly. In this case, B. 8.5 to 17 percent would be the closest option.

17. To determine whether ale is milder or more bitter than beer, you can research the characteristics of ale and beer styles. Ales are known for having a more varied range of flavors, including both mild and bitter options. Beer is a broader category that includes both ales and lagers. Therefore, both Jameal and Kareem are correct in their statements. Consequently, the answer is C. Both men are correct.

18. To determine the optimal humidity level for storing wine, you can refer to wine storage guidelines. Generally, a humidity level of around 50 to 70 percent is recommended to prevent corks from drying out and wine from oxidizing. Therefore, the answer is C. 50 percent.