three other names by which animal protein are called
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Complete Protein
Animal protein can be referred to by various names depending on the context. Here are three commonly used names for animal protein:
1. Meat: Meat refers to the flesh of animals, typically that of mammals like beef, pork, lamb, or game. It is considered a primary source of animal protein. Meat is commonly consumed cooked or processed in various forms such as steaks, roasts, sausages, or ground meat.
2. Poultry: Poultry refers to domesticated birds raised for their meat, eggs, or feathers. It includes popular sources of animal protein like chicken and turkey. Poultry is often consumed in the form of whole birds, individual cuts, or processed products like nuggets, sausages, or deli meats.
3. Seafood: Seafood includes various forms of aquatic animals that are consumed as food. Seafood is a good source of animal protein and also provides essential nutrients like omega-3 fatty acids. Examples of seafood include fish (salmon, tuna, trout), shellfish (shrimp, crab, lobster), and mollusks (clams, mussels, oysters).
To find more names for animal protein, you can refer to specific types of animal protein such as beef, pork, or fish, as well as regional or cultural names for different animals consumed as protein sources. Additionally, alternative protein sources like game meat, organ meat, or exotic meats may also be considered animal protein.