A recipe calls for 2.3 cup of sugar for every 2 teaspoon of vanilla. How much sugar should be used for every 1 teaspoon of vanilla?

for 1 cup of uanilla =2.3%2=.115.thus for 1cup we need .115

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To find out how much sugar should be used for every 1 teaspoon of vanilla, we need to determine the ratio between the amount of sugar and the amount of vanilla used in the recipe.

Let's start by converting the given ratio of sugar to vanilla into a common unit. We know that the recipe calls for 2.3 cups of sugar for 2 teaspoons of vanilla. To make the units consistent, we can convert cups to teaspoons since they both measure volume.

Since there are 48 teaspoons in 1 cup, we multiply the 2.3 cups of sugar by 48 to get the number of teaspoons: 2.3 cups * 48 = 110.4 teaspoons of sugar.

Now we have a new ratio: 110.4 teaspoons of sugar for 2 teaspoons of vanilla.

To find out how much sugar should be used for every 1 teaspoon of vanilla, we divide the amount of sugar (110.4 teaspoons) by the amount of vanilla (2 teaspoons): 110.4 teaspoons / 2 teaspoons = 55.2 teaspoons of sugar.

Therefore, for every 1 teaspoon of vanilla, you should use approximately 55.2 teaspoons of sugar in this recipe.