If recipe calls for 3 parts of flour to sugar . what would the raito be if you doubled thr recipe.
To determine the new ratio when you double the recipe, you need to consider the ratio of flour to sugar in the original recipe and scale it up accordingly.
Given that the original recipe calls for 3 parts of flour to sugar, we can represent this ratio as:
Flour : Sugar = 3 : 1
When you double the recipe, you need to double both the flour and sugar quantities. Thus, the new ratio would be:
(2 * Flour) : (2 * Sugar) = 6 : 2, which can be simplified as 3 : 1.
So even if you double the recipe, the ratio of flour to sugar remains the same, which is 3 parts of flour to 1 part of sugar.