IN PREPARING A RECIPE FOR CAKE ,THE RATIO OF FLOUR TO SUGAR IS 40:3 FIND THE REQUIRED QUANTITY OF FLOUR WITH 18KG
in preparing a receipt for cake, the ratio of flour to sugar is 40:3. find the required quantity of flour with 18kg of sugar
Aanswer
You need to finish the statement.
And surely the ratio is 4:3, not 40:3
maybe for bread 40:3 would be appropriate, as it is not so sweet as a cake.
Calculate it in ratio
Yes
To find the required quantity of flour, we need to determine the proportion of flour to the total ingredients in the recipe and then calculate it using the given weight of sugar.
The ratio of flour to sugar is given as 40:3.
Step 1: Find the total parts in the ratio
The total parts in the ratio is the sum of the individual parts. In this case, it is 40 + 3 = 43.
Step 2: Calculate the proportion of flour
To find the proportion of flour, divide the number of parts for flour by the total parts and multiply it by the given weight of sugar.
(40/43) * 18 kg = (0.93) * 18 kg ≈ 16.74 kg
Therefore, the required quantity of flour with 18 kg of sugar, using the given ratio, is approximately 16.74 kg.