On the net it has been suggested and my experiment it has been proven that Fructose can break down Vitamin C or atleast stop it from being effective in some way. I can not find ant theories on the net to how this breakdown happpens. As someone who has always been rubbish at chemistry i need help.
Thank you for using the Jiskha Homework Help Forum. This was the most interesting article about fructose and vitamin C:
http://www.ultimatecitrus.com/vitaminc.html
hi i have a big problem got a practical, the effect of catalase on the rate of reaction on hydrogen peroxide. but i don't know the amount of hydrogen peroxide i should use or the source of enzyme? can anyone help? the source of enzyme cant be liver or potato. thanks S x
Try Yeast
The enzyme for Yeast is Catalase
To understand how fructose can potentially break down or affect the effectiveness of vitamin C, let's break it down into smaller components.
1. Fructose: Fructose is a type of sugar found in fruits and sweeteners. It is metabolized differently by the body compared to other sugars like glucose. When fructose is consumed, it needs to be metabolized by the liver, and excessive fructose intake is known to have negative health effects.
2. Vitamin C: Vitamin C, also known as ascorbic acid, is an essential nutrient that plays an important role in various bodily functions. It is found in abundance in citrus fruits, strawberries, and other fruits and vegetables.
Now, let's explore the potential interaction between fructose and vitamin C:
1. Research: It's important to note that the topic you mentioned might not have extensive research or widely established theories. However, there could be studies suggesting the impact of fructose on vitamin C due to their metabolic pathways.
2. Experiment: If you have conducted an experiment and observed an effect, it's great that you are actively exploring and seeking more information. It shows scientific curiosity.
3. Seeking information: Unfortunately, I couldn't find any specific theories on how fructose breaks down or affects the effectiveness of vitamin C. The website you provided might not present reliable scientific information, as "ultimatecitrus.com" does not appear to be a reputable source for scientific research.
4. Expert advice: It would be best to consult with experts in the fields of nutrition, biochemistry, or related scientific disciplines. They can guide you by providing accurate information and explaining any potential interactions between fructose and vitamin C. It's always important to rely on credible sources and verified scientific studies for accurate information.
In summary, if you are interested in understanding the potential interaction between fructose and vitamin C, consult scientific experts and reputable sources for accurate information and theories based on established research.