HOw can you make a low calorie gel with aspartame? How does it work? Thanks.
Perhaps another tutor will understand your question but I don't. Perhaps you can clarify the question? Jello is available with aspartame and it is low calorie.
Yeah, we were told that it is available with aspartame but we were asked to discuss how it is made. Thanks.
How aspartame is made or how the Jello is made? Aspartame is aspartic acid combined with phenylalanine and the carboxyl group on phenylalanine is converted to the methyl ester.
To make a low calorie gel using aspartame, you can follow these steps:
1. Gather the ingredients: You will need a gelatin powder or gelatin substitute, water, aspartame, and any desired flavorings or add-ins.
2. Prepare the gelatin mixture: Dissolve the gelatin powder or gelatin substitute in a small amount of cold water. The exact amount and instructions may vary depending on the specific product you are using, so refer to the package instructions.
3. Heat the gelatin mixture: In a saucepan, heat the remaining water. Once it reaches a gentle simmer, remove it from the heat.
4. Add aspartame and flavorings: Stir in the desired amount of aspartame into the hot water until it dissolves completely. You can also add any flavorings or additional ingredients at this stage.
5. Combine the gelatin and aspartame mixture: Gradually pour the hot water mixture into the gelatin mixture while constantly stirring to ensure even distribution.
6. Let it cool and set: Allow the mixture to cool for a few minutes before pouring it into individual molds or a single container. Then, refrigerate it for a few hours or as instructed on the gelatin package until it sets completely.
Now, let's explain how aspartame works:
Aspartame is a low-calorie artificial sweetener commonly used as a sugar substitute in various food and beverage products, including gelatins. It works by providing a sweet taste without adding significant calories because it is much sweeter than sugar.
When you consume aspartame, it is broken down into three main components: aspartic acid, phenylalanine, and a small amount of methanol. These components are metabolized by the body into substances that are naturally occurring in many foods. Once ingested, aspartame does not accumulate in the body but is rapidly broken down and eliminated.
Due to its intense sweetness, only a tiny amount of aspartame is needed to achieve the same level of sweetness as sugar, thus reducing the overall calorie content of the gel. This makes it a suitable choice for low calorie and sugar-free options. However, keep in mind that aspartame might not be suitable for everyone, such as individuals with a rare genetic disorder called phenylketonuria (PKU), as it contains phenylalanine, which they should avoid.