a)what are the main similarities b/n cholera and typhoid?
b)what are the main d/ce b/n cholera and typhoid?
c)how can the spread of cholera and typhoid be prevented as far as possible?
Since this is not my area of expertise, I searched Google under the key words "Cholera typhoid" to get these possible sources:
https://www.google.com/search?client=safari&rls=en&q=Cholera+typhoid&ie=UTF-8&oe=UTF-8&gws_rd=ssl
In the future, you can find the information you desire more quickly, if you use appropriate key words to do your own search. Also see http://hanlib.sou.edu/searchtools/.
http://www.hackcollege.com/blog/2011/11/23/infographic-get-more-out-of-google.html
no answers
a) To identify the main similarities between cholera and typhoid, you can compare their characteristics, transmission, and symptoms. Start by researching each disease individually and taking note of their key features.
1. Cholera: Cholera is caused by the bacteria Vibrio cholerae and mainly spreads through contaminated food and water. Common symptoms include severe watery diarrhea, vomiting, and dehydration.
2. Typhoid: Typhoid is caused by the bacteria Salmonella typhi and is primarily transmitted through contaminated food and water. It is characterized by prolonged high fever, headache, stomach pain, and weakness.
Some of the main similarities between cholera and typhoid are:
- Both are caused by bacteria.
- Contaminated food and water are major sources of transmission.
- Both can lead to severe dehydration.
- Proper sanitation and personal hygiene measures are important in preventing both diseases.
b) To identify the main differences between cholera and typhoid, you can compare their specific characteristics, clinical features, and management. Researching each disease in detail will help you understand their distinctive aspects.
Some of the main differences between cholera and typhoid are:
- Cholera causes profuse watery diarrhea, while typhoid is known for a sustained high fever.
- Cholera primarily affects the small intestine, while typhoid affects the lymphoid tissues, intestines, and bloodstream.
- Cholera typically spreads rapidly in epidemics or outbreaks, while typhoid is more common as sporadic cases or smaller clusters.
- The treatment approach, including antibiotics and rehydration therapy, may differ in both diseases.
c) The prevention of cholera and typhoid primarily revolves around proper sanitation and hygiene practices. Here are some general preventive measures for both diseases:
1. Clean Water: Ensure access to safe drinking water by using filtration methods, boiling, or consuming bottled water.
2. Hygiene Practices: Promote regular handwashing with soap and clean water, especially before meals and after using the toilet. Hand sanitizers can be used if water is not available.
3. Safe Food Handling: Properly wash fruits and vegetables, cook food thoroughly, avoid consuming raw or undercooked seafood, and practice good food hygiene.
4. Improved Sanitation: Promote better sanitation practices, including proper waste disposal and maintaining clean toilet facilities.
5. Vaccinations: Check if vaccination options are available for cholera and typhoid in your area. Discuss with healthcare professionals regarding the appropriate immunization.
It is vital to follow these preventive measures consistently to reduce the risk of cholera and typhoid transmission.