Tameron made a recipe that called 1/4 teaspoon of salt. If the recipe is doubled, how much salt is needed?

1/2

To determine how much salt is needed when the recipe is doubled, follow these steps:

Step 1: Determine the original amount of salt needed. The recipe calls for 1/4 teaspoon of salt.

Step 2: Multiply the original salt amount by 2, since the recipe is being doubled. (1/4) * 2 = 2/4.

Step 3: Simplify the fraction. 2/4 can be simplified to 1/2.

Therefore, when the recipe is doubled, you will need 1/2 teaspoon of salt.

To find out how much salt is needed when the recipe is doubled, you need to know how much salt is required when the recipe is not doubled. In this case, the original recipe calls for 1/4 teaspoon of salt.

To double the recipe, you need to multiply the original quantity of each ingredient by 2. So to find the amount of salt needed when the recipe is doubled, you need to multiply 1/4 teaspoon by 2.

Multiplying 1/4 teaspoon by 2 can be done by multiplying the numerator (1) by 2 and keeping the denominator (4) the same.

1 * 2 = 2
4

Therefore, when the recipe is doubled, you need 2/4 teaspoon of salt.

However, 2/4 teaspoon can be simplified further. Both the numerator and denominator can be divided by their greatest common divisor, which is 2.

2 ÷ 2 = 1
4 ÷ 2 = 2

So when the recipe is doubled, you only need 1/2 teaspoon of salt.

2 * (1/4) = ?