Would glass, plastic or cardboard be best to store milk so the lactic acid doesn't increase?
According to this web site the cardboard (coated with plastic) is better. Read about it here.
http://www.slate.com/articles/health_and_science/the_green_lantern/2011/03/disoriented_in_the_dairy_aisle.html
To determine the best material for storing milk to prevent an increase in lactic acid, it's helpful to understand the properties of each material. Here's how you can approach finding the answer:
1. Begin by researching the properties of glass, plastic, and cardboard in regards to food storage. Look for any information on their interaction with lactic acid specifically.
2. Consult reliable sources such as scientific journals, research papers, food safety organizations, or reputable websites and publications. These sources usually provide evidence-based information on food storage materials.
3. Look for studies or experiments that have specifically tested the effect of these materials on milk and lactic acid levels. These studies may provide insights into which material is best suited for your purpose.
4. Compare the findings from different sources and evaluate the advantages and disadvantages of each material. Consider factors such as the ability to maintain a consistent temperature, resistance to leaching, and potential for contamination.
5. Keep in mind that lactic acid is a natural byproduct of milk fermentation and can increase over time. While the storage material may have a slight impact, other factors like temperature, exposure to light, and storage time also play a significant role.
6. Use the information you have gathered to make an informed decision based on your priorities and constraints. It's also a good idea to consult professionals in food science or storage if you require specific recommendations.
Remember, the most reliable and accurate answer will come from scientific studies and data rather than personal opinions or anecdotes.