Organic nhi aati smjh... Koi smjhado na

Sure! I can help you understand what "organic" means.

Organic refers to food or products that are grown or produced without the use of synthetic chemicals, such as pesticides, fertilizers, antibiotics, or hormones. These products are cultivated using natural methods that prioritize soil health, biodiversity, and water conservation.

To identify organic products, you can look for certifications on the packaging. In many countries, organic products are labeled with a specific logo, like the USDA Organic seal in the United States or the EU Organic logo in the European Union.

Organic farming practices promote sustainability and have several benefits, both for our health and the environment. By avoiding the use of synthetic chemicals, organic farming reduces our exposure to potentially harmful substances in our food. It also helps protect biodiversity, improves soil fertility, and reduces pollution and water contamination.

While organic products have gained popularity in recent years, it is important to note that they may have higher prices compared to conventionally grown products. This is because the production processes involved in organic farming can be more labor-intensive and require additional resources.

Overall, choosing organic products is a personal preference. If you prioritize avoiding synthetic chemicals and supporting sustainable agriculture, then organic products might be the right choice for you.