In ancient civilizations, job specialization was a result of what?
A. surpluses of food
B increased interests in art
C peace between rival clans
D a new system of royal clans
I think it is A
I agree with you.
Once every living soul did not have to hunt or gather, someone could stay behind and make shoes.
ok thanks you rock
Yes, you are correct. In ancient civilizations, job specialization was primarily a result of surpluses of food. When communities could produce more food than was necessary for immediate subsistence, individuals could dedicate their time to other tasks such as crafting, trading, or religious duties. This surplus allowed for the emergence of specialized roles within the society.
You are correct, job specialization in ancient civilizations was indeed a result of surpluses of food. The availability of surplus food allowed some individuals to focus on tasks other than food production, leading to the development of specialized roles and occupations.
To arrive at this answer, one can analyze the relationship between surpluses of food and job specialization in ancient civilizations. It is important to keep in mind that in ancient times, the primary occupation of individuals was agriculture, as they predominantly relied on farming and hunting for sustenance. However, as agricultural techniques improved and productivity increased, societies were able to produce more food than necessary for basic survival.
As a result, not everyone was required to engage in food production, creating an opportunity for individuals to perform other tasks and develop specialized skills. This led to the emergence of professions such as craftsmen, traders, artisans, priests, warriors, and rulers, amongst others. With surplus food serving as a foundation, ancient civilizations could support these specialized roles, leading to societal growth, cultural development, and economic expansion.
Therefore, by understanding the historical context and the impact of surplus food on the division of labor, we can conclude that job specialization in ancient civilizations was a direct result of surpluses of food.