1) identify one common cause of the increasing number of overweight and obese people in the united states.

A. activity level has increased
B. healthy food choices have increased
C. more making is done at home
D. portion sizes have increased***
( I think its D but not sure)

2) In some cultres people choose not to eat any type of animal products how might these people get the protein they need?

A. fruits that have a pit- mangos avocados, apricot and peaches
B. lots of green leafy vegetables
C. nuts, dried beans, dried peas and lentils
D. root vegetables like carrots, potatoes and beets***

1. yes

2. no

is it B for #2

check out peanut butter.

Nutrition Facts

Peanut butter, smooth style
Amount Per 2 tbsp (32 g)
Calories 188
% Daily Value*
Total Fat 16 g 24%
Saturated fat 3.3 g 16%
Polyunsaturated fat 4.4 g
Monounsaturated fat 8 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Potassium 208 mg 5%
Total Carbohydrate 6 g 2%
Dietary fiber 1.9 g 7%
Sugar 3 g
Protein 8 g 16%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
Vitamin D 0% Vitamin B-6 10%
Vitamin B-12 0% Magnesium 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily va

so the answer is C?

I believe so

No it's number 2 is C

#2 is C I took this same test I got it right

To determine the correct answer to the question, let's break it down step by step:

1) Identify one common cause of the increasing number of overweight and obese people in the United States.

To answer this question, we need to consider various factors that could contribute to the increasing number of overweight and obese individuals in the United States.

A. Activity level has increased: This option suggests that people are more physically active, which may reduce the chances of becoming overweight or obese. However, this answer contradicts the question, as it is asking for a cause of the increasing numbers of overweight and obese people.

B. Healthy food choices have increased: This option implies that people have access to more healthy food options, which may help prevent weight gain. However, it does not address the increasing number of overweight and obese individuals.

C. More cooking is done at home: This option suggests that people are preparing their own meals, which can be beneficial for controlling portion sizes and choosing healthier ingredients. However, it does not directly address the question's focus on the increasing number of overweight and obese individuals.

D. Portion sizes have increased: This option suggests that larger portion sizes may contribute to weight gain. An increase in portion sizes can lead to consuming more calories than necessary, potentially contributing to overweight and obesity. This answer aligns with the question's focus.

Based on the analysis, option D, "portion sizes have increased," appears to be the correct answer to the question about the common cause of the increasing number of overweight and obese people in the United States.

For the second question, let's evaluate the options:

2) In some cultures, people choose not to eat any type of animal products. How might these people get the protein they need?

To answer this question, we must identify suitable sources of protein for individuals who do not consume animal products.

A. Fruits that have a pit, such as mangoes, avocados, apricots, and peaches: While these fruits are nutritious, they are not significant sources of protein. Therefore, this option is unlikely to be the correct answer.

B. Lots of green leafy vegetables: Green leafy vegetables, such as spinach and kale, contain some protein but are generally low in quantity compared to other sources. Although they can contribute to overall protein intake, they might not provide sufficient protein on their own.

C. Nuts, dried beans, dried peas, and lentils: This option includes plant-based sources of protein, such as nuts and legumes. Nuts, like almonds and walnuts, are good sources of protein. Additionally, dried beans, peas, and lentils are also rich in protein and can be excellent substitutes for animal products.

D. Root vegetables like carrots, potatoes, and beets: While root vegetables are nutritious, they are generally not significant sources of protein. Therefore, this option is unlikely to be the correct answer.

Given the analysis, option C, "nuts, dried beans, dried peas, and lentils," appears to be the correct answer, as it provides plant-based protein sources that individuals who do not consume animal products can utilize.

Remember, when answering questions, it is crucial to carefully evaluate the options and consider the context to arrive at the correct answer.