Does Aspirin do something to the reaction of amylase with starch ?
To find the answer to your question, you can follow these steps:
1. Start by conducting a simple experiment. Obtain three test tubes and label them as A, B, and C.
2. In test tube A, add a small amount of amylase solution. In test tube B, add a small amount of starch solution. In test tube C, add a mixture of amylase solution and starch solution.
3. Observe the test tubes. You will notice that in test tube A, the amylase solution remains as a clear liquid. In test tube B, the starch solution appears as a white, opaque liquid. In test tube C, where amylase and starch are mixed together, you will notice that the opaque appearance of the starch solution starts to change.
4. Now, add a small amount of aspirin to test tube C and observe any changes. If aspirin has an effect on the reaction between amylase and starch, you will notice a difference in the appearance compared to the control (test tube C without aspirin).
5. Repeat the experiment multiple times to ensure accuracy and consistency of your results.
By conducting this experiment, you will be able to observe and determine whether aspirin has any impact on the reaction between amylase and starch. Remember to analyze your results and take note of any changes you observed.