5. Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?
A. Creamed corn
B. Pureed root vegetables
C. Nonfat milk
D. Cornstarch
D?
7. Appetite is not linked to
A. physiological hunger.
B. the aroma of food.
C. the taste of food.
D. the time of day.
B?
I disagree.
What does your book say?
I agreed with your earlier answer for 7.
For 5 nothing and for 7 it talks about psychology of hunger and the time of day for appetite and it does not talk about B and C.
9. It's generally recommended that athletes consume approximately _______ percent of their daily calories from fat.
A. 60
B. 90
C. 10
D. 30
D?
20. Positive energy balance is important when
A. a child is growing.
B. you're stressed.
C. weight loss is desired.
D. weight stability is desired.
B?
5 is probably nonfat dry milk. I don't know about 7. But we know the aroma of food and the taste of food increases (or decreases) our appetite.
http://www.precisionnutrition.com/all-about-energy-balance
So here are my answers in order are they correct?
5.D?
7.B?
9.D?
20.B?