Well the things I want to know about the story is the transformation to get there in 1400s or 1500s, food in those days, clothing, tools, weapons that I would be needing in those days

Instead of making a new thread, reply on your old one because this tends to get more unorganized. Also, I think you meant "transportation" and not "transformation."

http://www.google.com/search?q=15th+century+ships&biw=1835&bih=943&source=lnms&tbm=isch&sa=X&ei=29Y1VKbOD5OnyASnxoL4Aw&sqi=2&ved=0CAYQ_AUoAQ

http://www.whiteoak.org/historical-library/the-late-middle-agesearly-renaissance/food-in-the-15th-century/

http://en.wikipedia.org/wiki/1400%E2%80%931500_in_European_fashion

http://www.penobscotmarinemuseum.org/pbho-1/history-of-navigation/navigation-american-explorers-15th-17th-centuries

http://www.medievalwarfare.info/weapons.htm

To explore the transformation during the 1400s or 1500s, let's dive into the following aspects: transportation, food, clothing, and tools/weapons. Keep in mind that while these details can give us a general understanding, they may vary depending on the specific region or culture you're interested in.

1. Transportation:
In the 1400s and 1500s, the primary modes of transportation were predominantly by land and sea. To embark on a journey during this time period, you could consider the following options:
- Land: Horses were widely used for transportation, and carriages or carts were often used for longer trips. Some regions also had well-developed road networks.
- Sea: Ships played a crucial role in the Age of Exploration. Depending on the destination, you might need to utilize various types of ships, such as caravels, galleons, or carracks.

2. Food:
The diet varied across different regions, but common staples during this period included:
- Grains: Wheat, barley, and rye formed the basis of many meals.
- Meat: Beef, pork, poultry (chicken, goose, etc.), and game (deer, rabbit, etc.) were commonly consumed.
- Fish and seafood: Depending on your proximity to water bodies, fish like cod, herring, and salmon would be available.
- Fruits and vegetables: Apples, pears, berries, cabbage, onions, and garlic were commonly eaten.

3. Clothing:
Fashion was influenced by social status and cultural norms. Here are some general ideas about clothing during this time:
- For men: They typically wore doublets (tight-fitting jackets), breeches (knee-length pants), stockings, and a variety of hats or caps.
- For women: Dresses with fitted bodices and full skirts were common. Layers of undergarments, such as chemises and corsets, were also worn.
- Fabrics and colors varied depending on wealth and availability of resources. Fabrics like linen, wool, silk, and velvet were commonly used.

4. Tools and Weapons:
Tools and weapons used in the 1400s and 1500s evolved as technology advanced. Some commonly used items include:
- Farming tools: Plows, sickles, scythes, and threshing flails were used for agricultural work.
- Hand tools: Hammers, saws, chisels, and planes were employed by artisans and craftsmen.
- Weapons: Swords, daggers, longbows, crossbows, and early firearms like muskets were used in warfare.

Remember, this is just an overview, and specific details might differ based on the exact timeframe and location you are interested in. Further research into specific regions or cultures of the 1400s and 1500s will provide you with more detailed and accurate information.