In a recipe, we use 6 ounces of salt,32 ounces of butter and 48 ounces of flour. Write a reduced ratio for the quantity of butter to the quantity of flour,in a fraction form.

32/48 = 2/3

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To write a reduced ratio for the quantity of butter to the quantity of flour, we need to find the greatest common divisor (GCD) of the two quantities and divide both numbers by it.

In this case, the quantity of butter is 32 ounces, and the quantity of flour is 48 ounces. To find the GCD, we can list the factors of each number:

Factors of 32: 1, 2, 4, 8, 16, 32
Factors of 48: 1, 2, 3, 4, 6, 8, 12, 16, 24, 48

Looking at the factors, we see that the greatest common divisor is 16.

Now, we divide both the quantity of butter and the quantity of flour by the GCD:

32 ounces ÷ 16 = 2 ounces
48 ounces ÷ 16 = 3 ounces

Therefore, the reduced ratio of the quantity of butter to the quantity of flour is 2:3, or in fraction form, 2/3.