What is the percentage of sugar in the syrup made of 10 kg of water and 2 kg of sugar?
correct!
16.6666
wrong
How did you get 16.666 Harman?
good
To calculate the percentage of sugar in the syrup, you need to determine the ratio of sugar to the total weight of the syrup and then multiply by 100 to express it as a percentage.
In this case, you have 10 kg of water and 2 kg of sugar. The total weight of the syrup is 10 kg + 2 kg = 12 kg.
To find the percentage of sugar, divide the weight of sugar (2 kg) by the total weight of the syrup (12 kg) and multiply by 100:
(2 kg / 12 kg) * 100 = 16.67%
Therefore, the percentage of sugar in the syrup made with 10 kg of water and 2 kg of sugar is approximately 16.67%.