Please answer this question:

EFFECT OF TEMPERATURE ON MEMBRANE PERMEABILITY (BEETROOT) EXPERMIENT

-My graph shows:
Higher temperature=higher absorption rate for each temperature (best fit line)

Fluid mosaic model theory:
-Membrane composed of phospholipid bilayer
-Protein molecule float around in it
In the liquid bilayer
-Membrane particles move around
-Protein patchwork found in phospholipid Bilayer

Question:(in a paragraph)
Explain your results and the shape of your graph using theory about the fluid mosiac model

Basically, what i said about my graph above is the results and i explained the trend too

Please i need help and no one is answering

Based on the fluid mosaic model theory, which describes the structure and behavior of cell membranes, it can be inferred that the observed trend in your graph is a result of the effect of temperature on membrane permeability. The membrane is composed of a phospholipid bilayer, which provides a fluid environment for the protein molecules that are embedded within it. As the temperature increases, the molecules within the membrane start to move more rapidly due to the increased kinetic energy. This movement of the membrane particles and protein molecules leads to a higher permeability of the membrane.

The phospholipid bilayer's fluid nature allows for the movement of the protein molecules, forming a patchwork within the membrane. With higher temperatures, the increased mobility of the membrane particles and protein molecules enhances their interaction with substances like pigment molecules in beetroot cells, leading to a higher absorption rate. This is reflected in your graph where higher temperatures correspond to a higher absorption rate for each temperature, thus showing a positive correlation between temperature and membrane permeability.

In conclusion, the fluid mosaic model theory helps explain the observed trend in your graph, where higher temperatures result in a higher absorption rate. The increased kinetic energy at higher temperatures leads to greater movement and interaction within the membrane, causing an increase in membrane permeability.

Based on the fluid mosaic model theory, the structure of the cell membrane is composed of a phospholipid bilayer with protein molecules floating around in it. The fluid nature of the bilayer allows membrane particles and protein molecules to move around freely. In the context of your experiment on the effect of temperature on membrane permeability using beetroot, the higher absorption rate observed at higher temperatures can be explained using this theory.

When the temperature increases, the kinetic energy of the molecules within the membrane also increases. This causes the phospholipid bilayer to become more fluid, allowing the movement of both membrane particles and protein molecules to occur at a faster rate. Consequently, the increased movement of these components could result in higher absorption rates, as observed in your graph.

The shape of your graph, showing a positive correlation between temperature and absorption rate, is consistent with the fluid mosaic model theory. This suggests that as the temperature increases, the fluidity of the cell membrane increases, leading to a higher permeability and subsequent absorption rate. It is important to note that the specific proteins present in the membrane, their distribution, and the interactions with the beetroot components may also contribute to the observed absorption rate trend.