what parts of europe still has an agricultural economy in the early twentieth century

Most of it.

Agriculture was important even in the industrialized areas.

I'm not sure quite what the question means. Certainly Ms. Sue is correct. Agriculture is still very important even in the 21st century. Some areas of Europe were less industrialized than others in the 20th century. One might point to Romania, Albania, and some other areas in the Balkans. But we have no idea what your text materials say or what will be considered a "correct" answer.

In the early twentieth century, several regions in Europe still had predominantly agricultural economies. Here are some examples:

1. The Nordic countries: Countries like Sweden, Norway, Finland, and Denmark had significant agricultural sectors. These nations relied on agriculture for sustenance and trade, with crops such as wheat, barley, oats, and potatoes, as well as livestock farming, being common.

2. Eastern Europe: Many countries in Eastern Europe, such as Poland, Romania, Hungary, and Ukraine, had economies driven by agriculture. These regions were known for growing various crops, including wheat, rye, corn, and sunflower, as well as livestock farming.

3. Southern Europe: Countries such as Italy, Greece, Spain, and Portugal integrated both agriculture and other industries. Agriculture played a vital role in the rural areas, with olive oil production, vineyards, citrus fruits, wheat, and cereal crops being significant contributors to the economy.

4. Central Europe: In countries like Austria, Germany, Switzerland, and the Czech Republic, agriculture remained an important sector. They grew crops like wheat, barley, sugar beets, and various fruits, and also engaged in dairy farming and livestock production.

5. Balkan region: This southeastern area of Europe, including countries like Serbia, Croatia, Bulgaria, and Albania, largely relied on agriculture. They cultivated crops such as wheat, corn, tobacco, as well as produced fruits, vegetables, and engaged in livestock farming.

It's important to note that while these regions had agricultural economies, they also had growing industrial sectors and were experiencing economic transformation during this period.

To determine which parts of Europe still had an agricultural economy in the early twentieth century, you can follow these steps:

1. Research the overall economic trends in Europe during the early twentieth century: The first step is to understand the broader economic developments of that period. You can refer to books, articles, or reputable online resources that provide historical information about the economic landscape in Europe at that time.

2. Identify countries with a primarily agricultural economy: Once you have an understanding of the general economic situation, you can focus on specific countries or regions that were predominantly agricultural. Look for countries where agriculture played a significant role in their economies, contributing to a substantial part of their GDP (Gross Domestic Product).

3. Analyze factors such as industrialization and modernization: Consider how factors like industrialization, urbanization, and modernization affected different regions of Europe. The level of industrial development and the adoption of modern farming practices can help indicate whether an area was still primarily agricultural or had transitioned into a more industrialized economy.

4. Consult historical sources and studies: Historical sources such as books, academic papers, and studies on European economic history can provide valuable insights into the agricultural economies of different regions during that period. Scholars specializing in European economic history may have conducted research on this topic.

5. Consider case studies and regional variations: Europe is geographically diverse, and the economic development within different countries and regions can vary significantly. Analyze case studies or regional variations within countries to understand how agricultural economies persisted or transitioned in specific areas.

By following these steps and conducting thorough research, you should be able to identify which parts of Europe still had an agricultural economy in the early twentieth century.