That container of fried rice has spent six weeks in the back of the refrigerator.
Throw it away!
Ms. Sue is right. When in doubt, throw it out!
Based on your statement, it seems like you are concerned about the safety and edibility of the fried rice that has been stored in the refrigerator for six weeks. It is important to note that this response is based on general food safety guidelines, and the specific condition of the fried rice may vary.
To determine whether the fried rice is still safe to eat after six weeks, there are a few factors to consider:
1. Smell: Start by checking the odor of the fried rice. If there is a foul or unpleasant smell, it is likely spoiled, and consuming it would not be recommended.
2. Texture: Observe the texture of the rice. If it appears mushy, slimy, or shows signs of mold growth, it's an indication that the fried rice has gone bad and should not be consumed.
3. Color: Take note of any abnormal discoloration, such as a greenish or pinkish hue, as it may indicate bacterial growth or spoilage.
4. Taste: If the fried rice passes the visual and smell tests, you can try a small portion to check for any off or rancid flavors. If it tastes unusual or unpleasant, it's better to err on the side of caution and discard it.
It is worth mentioning that the general rule of thumb for cooked rice is to consume it within four to six days when properly stored in the refrigerator. Storing it for a longer duration significantly increases the risk of bacterial growth and foodborne illness.
If you want to avoid similar situations in the future, it's advisable to label and date leftovers, practice proper food storage techniques, and adhere to recommended storage times to ensure food safety.