How much sugar is needed to reach the point of saturation at 20 degrees celsius?
To determine how much sugar is needed to reach the point of saturation at 20 degrees Celsius, you'll need a specific measurement or unit of reference to define saturation. Typically, saturation is expressed as the solubility of a substance, in this case, sugar, in a solvent such as water.
The solubility of sugar in water is temperature-dependent, meaning it changes as the temperature increases or decreases. At 20 degrees Celsius, the solubility of sugar in water is approximately 2000 grams per liter (g/L).
So, to answer your question, at 20 degrees Celsius, you would need around 2000 grams of sugar per liter of water to reach the point of saturation.