Which of the following foods are exempt from the food labeling law?
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To identify which foods are exempt from the food labeling law, we can refer to the regulations outlined by the relevant authorities. In the United States, the Food and Drug Administration (FDA) enforces the food labeling law, specifically the Food, Drug, and Cosmetic Act (FD&C Act). According to the FDA, the following foods are generally exempt from full nutrition labeling:
1. Raw fruits and vegetables: Whole, unprocessed fruits and vegetables are typically exempt, although there may be exceptions for certain altered forms, such as sliced or shredded produce.
2. Fish and shellfish: Raw, single-ingredient fish and shellfish are exempt. However, if they have been combined with other ingredients (e.g., in a breaded fish fillet), they may require labeling.
3. Raw meat, poultry, and certain processed meats: Unprocessed cuts of meat (excluding ground meats) and poultry are exempt. However, processed meats like deli meats, sausages, and hot dogs usually require labeling.
4. Alcoholic beverages: Alcoholic beverages that contain more than 0.5% alcohol by volume are generally exempt from nutrition labeling. However, other labeling requirements, such as alcohol content and allergen information, still apply.
It's important to note that while these foods may be exempt from certain labeling requirements, they may still require other types of labeling, such as ingredient lists or allergen information. Additionally, these exemptions may vary by country, so it's advisable to consult the specific regulations in your region.