The chef has 300 pounds of strip sheep. The trim loss on the strip sheep is 40% and the cooking loss is 60% of the trimmed weight. How many pounds of trimmed cooked strip sheep will the chef have left to serve to his customers?
.6 * 300 = 180 left after 40% trim
.4 * 180 = 72 left to eat
To find out how many pounds of trimmed cooked strip sheep the chef will have left, we need to follow these steps:
Step 1: Calculate the weight of the stripped sheep:
The trim loss on the strip sheep is 40%, which means the chef will lose 40% of the initial weight.
Trimmed weight = Initial weight - (Initial weight * Trim loss)
Trimmed weight = 300 pounds - (300 pounds * 0.40)
Trimmed weight = 300 pounds - 120 pounds
Trimmed weight = 180 pounds
Step 2: Calculate the weight after the cooking loss:
The cooking loss is 60% of the trimmed weight, which means the chef will lose 60% of the trimmed weight.
Cooked weight = Trimmed weight - (Trimmed weight * Cooking loss)
Cooked weight = 180 pounds - (180 pounds * 0.60)
Cooked weight = 180 pounds - 108 pounds
Cooked weight = 72 pounds
Therefore, the chef will have 72 pounds of trimmed cooked strip sheep left to serve to his customers.
To find the number of pounds of trimmed cooked strip sheep that the chef will have left, we need to follow these steps:
Step 1: Calculate the trim loss.
The trim loss is given as 40% of the original weight of the strip sheep.
Trim loss = 40% of 300 pounds
= 0.40 * 300
= 120 pounds
Step 2: Calculate the trimmed weight.
The trimmed weight is obtained by subtracting the trim loss from the original weight of the strip sheep.
Trimmed weight = Original weight - Trim loss
= 300 pounds - 120 pounds
= 180 pounds
Step 3: Calculate the cooking loss.
The cooking loss is given as 60% of the trimmed weight.
Cooking loss = 60% of 180 pounds
= 0.60 * 180
= 108 pounds
Step 4: Calculate the final weight of the cooked strip sheep.
The final weight is obtained by subtracting the cooking loss from the trimmed weight.
Final weight = Trimmed weight - Cooking loss
= 180 pounds - 108 pounds
= 72 pounds
Therefore, the chef will have 72 pounds of trimmed cooked strip sheep left to serve to his customers.