What impact did the geography of New England have on the farming communities?
The poor soil of New England could only support small farms.***
New England had many large farms because of abundant rainfall.
The mountains made farming impossible in New England.
New England had large plantations because of amount of moist, fertile soil.
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The correct answer is: The poor soil of New England could only support small farms.
To come to this conclusion, we need to understand the geography of New England and how it affected farming communities. New England is known for its rocky soil and hilly terrain, which made it difficult to cultivate crops and led to a scarcity of fertile land. The soil in this region is generally acidic and lacks key nutrients necessary for successful farming.
As a result, the geography of New England had a significant impact on farming communities. With poor soil quality and limited availability of arable land, farmers in this region could only sustain small-scale agricultural operations. Large-scale farming was not feasible due to the challenges posed by the geography.
Therefore, the most accurate answer is that the poor soil in New England could only support small farms.