Which characteristic do glycogen and starch share?
hey are both used for storage of excess glucose and both are branched. They also tend to be grainy in texture.
To determine which characteristic glycogen and starch share, we need to examine their properties. Glycogen and starch are both glucose polymers, which means they are composed of repeating units of glucose molecules. This is the characteristic they share.
If you want to confirm the shared characteristic between glycogen and starch on your own, you can follow these steps:
1. Research the structure and properties of glycogen: Look for information on glycogen's molecular composition, its function, and its properties. Make note of any relevant characteristics.
2. Research the structure and properties of starch: Similarly, gather information on the structure, function, and properties of starch. Compare the information with what you learned about glycogen.
3. Compare the characteristics: Look for similarities between glycogen and starch. One common characteristic you will find is that both glycogen and starch are composed of glucose monomers.
By comparing the information obtained from your research, you will find that glycogen and starch both share the characteristic of being glucose polymers.