How might genetically engineered crops help people in hash climates?

Crops could be altered to withstand and flourish in harsh climates.

Because Genetically Modified crops are resistant to harsh weather conditions (your welcome)

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Genetically engineered crops can potentially help people in harsh climates in several ways:

1. Drought tolerance: Scientists can modify crops to make them more resistant to drought conditions. This can help ensure crop survival and reduce the negative impact of water scarcity on agriculture in regions with limited rainfall.

2. Disease resistance: Genetically engineered crops can be engineered to be more resistant to various pests and diseases. This can help protect the crops from being destroyed by insects, fungi, and viruses that are common in harsh climates.

3. Salt tolerance: In some regions, the soil has a high salt content, making it difficult to grow crops. By modifying crops to be more tolerant to salt, it becomes possible to cultivate them in these areas, thus increasing food production.

4. Cold tolerance: Crops engineered for cold tolerance can withstand freezing temperatures, enabling farmers to grow them in regions with cold climates that would otherwise limit agricultural activities.

To get more specific information on genetically engineered crops suitable for harsh climates, you can consult scientific journals, research papers, or reports from reputable agricultural organizations like the United Nations' Food and Agriculture Organization (FAO) or local agricultural extension services. These sources often provide detailed insights and data on the different genetically engineered crop varieties being developed and their potential benefits for specific climates.