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The chef has 50 pounds of strip loin.
The trim loss on the strip loin is 60%
and the cooking loss is 20% of the
trimmed weight. How many pounds of
trimmed, cooked strip loin will the chef
have left to serve to his customers?

  • science -

    1-.2 = .8
    1-.6 = .4

    .8 * .4 * 50

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