Is the ratio the same in one glucose and the sucrose when it's reduced?

To determine if the ratio is the same in one glucose and sucrose when reduced, we need to first understand what is meant by "the ratio" in this context.

In the case of glucose and sucrose, the ratio typically refers to the ratio of hydrogen to oxygen atoms present in the molecule. Both glucose and sucrose are carbohydrates, but they have different chemical structures.

Glucose (C6H12O6) is a monosaccharide, meaning it is a simple sugar made up of a single sugar unit. It has six carbon atoms, twelve hydrogen atoms, and six oxygen atoms.

Sucrose (C12H22O11), on the other hand, is a disaccharide made up of a combination of two simple sugar units: glucose and fructose. It has twelve carbon atoms, twenty-two hydrogen atoms, and eleven oxygen atoms.

When glucose or sucrose is reduced, it means that hydrogen atoms are added to their chemical structures. In this process, the ratio of hydrogen to oxygen atoms changes.

To determine the exact ratio after reduction, we need to know the specific conditions and the stoichiometry of the reduction reaction. Without this information, it is not possible to determine if the ratio of hydrogen to oxygen atoms is the same in reduced glucose and reduced sucrose.

If you have access to the specific conditions and stoichiometry of the reduction reaction, you can use molecular formulas to calculate the ratios and compare them between glucose and sucrose.