Post a New Question


posted by .

What is the freezing point of a solution of sucrose (table sugar), a nonelectrolyte, that contains 60.0 g of C12H22O11 dissolved in 413 g of water?

  • Chemistry -

    mols C12H22O11 = grams/molar mass
    Then m = mols/kg solvent
    Then delta T = Kf*m. You know m and Kf, solve for dT, then subtract from 0C to find the new freezing point.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

More Related Questions

Post a New Question