What is the relative difference in sweetness between sucrose and saccharin, tagatose, sucrolose, aspartame, neotame which is marketed as sweet n low, equal and nurtasweet, splenda?
To determine the relative difference in sweetness between sucrose and the other sweeteners mentioned (saccharin, tagatose, sucralose, aspartame, and neotame), you can compare their sweetness intensity or sweetness equivalence to sucrose.
Sweetness intensity is measured on the Relative Sweetness Scale, with sucrose having a value of 1. This means that the relative sweetness of sucrose is used as a reference point.
Saccharin, also marketed as "Sweet 'N Low," has a relative sweetness of approximately 200-700 times that of sucrose. This means it is significantly sweeter than sucrose.
Tagatose, on the other hand, is less sweet than sucrose, with a relative sweetness of about 0.92. It is often used as a low-calorie sweetener.
Sucralose, sold as "Splenda," is approximately 600 times sweeter than sucrose. It is commonly used as a sugar substitute.
Aspartame, marketed as "Equal" or "NutraSweet," has a relative sweetness of about 200 times that of sucrose.
Neotame, another artificial sweetener, is roughly 7,000 to 13,000 times sweeter than sucrose.
By comparing the relative sweetness values, you can see the differences between these sweeteners and standard sucrose.