If the recipe for 4 pancakes is 6tbsp flour and 1/4 pint milk how much milk and flour would you use for 1/4, 1/2, 2, 5, and 3 pancakes?
How do you make 1/4 of a pancake. Even if you make a pancake that is 1/4 the size of a regular pancake, that little pancake is still one pancake.
For 2 pancakes you need half a recipe.
1/2 * 6 = 3 tbsp flour
1/2 * 1/4 = 1/8 pint milk
For 5 pancakes you need 5/4 of a recipe.
For 3 pancakes you need 3/4 of a recipe.
To find the amount of milk and flour needed for different quantities of pancakes, you can first determine the ratio of pancakes to the amount of milk and flour in the original recipe.
From the given information, we know that the recipe for 4 pancakes calls for 6 tablespoons of flour and 1/4 pint of milk.
First, let's find the ratio of pancakes to milk and flour:
For 4 pancakes, we have:
1/4 pint milk and 6 tablespoons flour
So, the ratio of pancakes to milk is 4:1/4 and the ratio of pancakes to flour is 4:6.
Now, let's calculate the amount of milk and flour needed for different quantities of pancakes based on this ratio:
For 1/4 pancake:
To determine the amount of milk and flour needed for 1/4 pancake, we divide the original recipe by 4 (since 1/4 is one-fourth of 1 pancake).
For milk: 1/4 ÷ 4 = 1/16 pint
For flour: 6 ÷ 4 = 1 1/2 tablespoons
For 1/2 pancake:
To determine the amount of milk and flour needed for 1/2 pancake, we divide the original recipe by 2 (since 1/2 is half of 1 pancake).
For milk: 1/4 ÷ 2 = 1/8 pint
For flour: 6 ÷ 2 = 3 tablespoons
For 2 pancakes:
To determine the amount of milk and flour needed for 2 pancakes, we double the original recipe (since 2 is twice the amount of 1 pancake).
For milk: 1/4 x 2 = 1/2 pint
For flour: 6 x 2 = 12 tablespoons
For 5 pancakes:
To determine the amount of milk and flour needed for 5 pancakes, we use the original recipe as it is.
For milk: 1/4 pint
For flour: 6 tablespoons
For 3 pancakes:
To determine the amount of milk and flour needed for 3 pancakes, we can calculate a proportion based on the original recipe.
For milk: (1/4 pint) x (3/4) = 3/16 pint
For flour: (6 tablespoons) x (3/4) = 4 1/2 tablespoons
So, the amounts of milk and flour needed for each quantity of pancakes are as follows:
- For 1/4 pancake: 1/16 pint milk and 1 1/2 tablespoons flour
- For 1/2 pancake: 1/8 pint milk and 3 tablespoons flour
- For 2 pancakes: 1/2 pint milk and 12 tablespoons flour
- For 5 pancakes: 1/4 pint milk and 6 tablespoons flour
- For 3 pancakes: 3/16 pint milk and 4 1/2 tablespoons flour