Need to find info about chemical reaction of lemon juice and baking soda. Doing experiment where gas produced will inflate balloon hopefully. Will outcome be a lot different than if I had used vinegar?
lemon juice (citric acid):
C6H8O7 + 3NaHCO3 <---> Na3C6H5O7 + 3H2CO3
The reaction produces carbonic acid (i.e. carbonated water) which then degrades into H2O+CO2
The reaction will be faster with vinegar (acetic acid). The gas produced is CO2, which will in theory inflate the balloon, but it will take a while.
CH3COOH + NaHCO3 ----> CO2 + H2O + CH3COONa
Also, the balloon will not float, since CO2 is heavier than air.
Now, if you want a fast reaction that will produce a floating balloon, try dropping aluminum foil in a strong lye solution. You will get hydrogen, which floats. Plus, if you strap a fuse on the side of the balloon, ignite it and let it fly, you will get a nice fireball in the sky! You will probably have to experiment a bit to get the right strength of lye to avoid overheating the reaction and producing hot steamy gas that swill shrink when it cools.
To find information about the chemical reaction between lemon juice and baking soda, you can follow these steps:
1. Search for "chemical reaction between lemon juice and baking soda" on a search engine like Google.
2. Look for reliable sources such as scientific articles, educational websites, or chemistry textbooks.
3. Read through the information from these sources to understand the reaction process, reactants, products, and any other relevant details.
Regarding the outcome of your experiment, let's explore it further:
1. Both lemon juice and vinegar are acidic substances that contain citric and acetic acid, respectively. Baking soda, on the other hand, is a base or alkaline compound known as sodium bicarbonate.
2. When an acid (lemon juice or vinegar) reacts with a base (baking soda), it usually produces carbon dioxide gas (CO2) as one of the products. The gas is formed through the following reaction: acid + base -> salt + water + carbon dioxide.
3. In terms of the amount of gas produced, the outcome may differ between using lemon juice and vinegar due to their different acid concentrations and properties. Lemon juice has a milder acidity compared to vinegar, which means it might produce a relatively smaller amount of gas.
4. However, it's also important to note that the exact outcome will depend on other factors such as the specific concentrations of lemon juice, vinegar, and baking soda, the ratio of reactants, and the conditions of the experiment (temperature, pressure, etc.).
5. To determine the actual difference in gas production, you can conduct a comparative experiment, using the same amount of baking soda and different amounts of lemon juice and vinegar, and measure the resulting gas's volume or other observable changes (e.g., inflating a balloon).
Remember to exercise caution while conducting any experiments and follow appropriate safety guidelines.