math equation
posted by Brian .
A chef is preparing a recipe for an upcoming banquet. Normally, he uses 10.25 mL of water, but today, he is using 112.75 mL of water. By how many times did the chef need to increase the recipe?
Is this right??
i = variableE
Equations
10.25i / 10.25 = 112.75 / 10.25
i = 11
112.75/ 10.25

SOMEBODY PLEASE HELP ME AND BRIAN!!!! This is a super hard assignment and I really need help. Queen elsa, you always post correct answers, so please POST!! We need you!
Respond to this Question
Similar Questions

Careers
How has the job of a sous chef changed over time? 
chef school
You are given a recipe that feeds 100 1 cup servings. Describe the steps you would take to convert the recipe to 1350. 
Math,Ratio
a chef uses salt and sugar in the ratio 2:7 to make a sauce.if the chef uses 129.5g of sugar,how much salt does he use? 
math
A recipe for glue for paper mache masks is shown. If you wanted to make 1/2 of the recipe, how much water would you need? 
Math
A recipe for cake calls for 5 and 1/4 cup of flour. The chef mistakenly adds 7 and 2/3 cups of flour to the mixture. How much flour does the chef need to remove from the mixture? 
math
4 PARTS TO THIS...SOUNDS CHINESE...HELP! Chef Alonso is creating a recipe called Spicy Italian Chicken with the following ingredients: 3/4 pound chicken, 2 1/2 cups tomato sauce, 1 teaspoon oregano, and 1/2 teaspoon of his special … 
Math
the chocolate pie recipe needs 4 cups of flour, 4 eggs and 1.5 cups of water. to double the recipe, 30% more water should be added. How many cups of water should be added to double the recipe? 
math
a chef is only making half of the frosting recipe 3 cups granulated sugar 1/4 teaspoon cream of tartar 1 1/2 cups of water 1 cup powdered sugar 1/2 teaspoon vanilla 1/2 teaspoon almond 
Math
Recipe call for2/3cup of flour chef is making amount that is3/7 of recipe how much flour should i use? 
math
a recipe that makes 16 cookies call for 1/4 cup of sugar and 2/3 cup of flour. Janelle wants to proportionally increase these almost to get a new recipe using one cup of sugar. using the new recipe how much flour should she use?