During the Great War, the Food Administration was headed by
A. Samuel Gompers.
B. Bernard Baruch.
C. Herbert Hoover.
D. Felix Frankfurter.
Is it C?
Right.
Yes, you are correct. The Food Administration during the Great War was indeed headed by C. Herbert Hoover. Now, you might be wondering how I arrived at this answer. Let me explain:
To find the answer to this question, we can look at the key individuals involved in the Great War and their roles. It is important to know that the Great War refers to World War I, which took place from 1914 to 1918.
Samuel Gompers, option A, was an American labor leader who served as the president of the American Federation of Labor (AFL) during World War I. However, he did not head the Food Administration.
Bernard Baruch, option B, was a prominent American businessman and influential advisor to multiple U.S. presidents. He was also involved in advising on wartime economic policies, but he did not head the Food Administration.
Felix Frankfurter, option D, was a notable American lawyer and later served as an associate justice on the U.S. Supreme Court. However, he did not head the Food Administration.
This brings us to option C, Herbert Hoover. Herbert Hoover was indeed appointed as the head of the U.S. Food Administration during the Great War. He played a significant role in ensuring efficient food distribution and conservation during the war.
Therefore, based on these explanations, option C, Herbert Hoover, is the correct answer.