# Math - Combining Functions

posted by .

Kathy has a small business selling apple cider at the farmers' market. She pays \$35 per day to rent her space at the market, and each cup of cider costs her \$1. She sells the cider for \$2.50 per cup and brings enough cider and cups to sell a maximum of 200 cups in a day.

Write an equation to model each of the following for 1 day, as a function of the number, n, of cups of cider sold.
a)Her total cost, C
b)Her revenue, R

## Similar Questions

1. ### linear programming

Brian Q’ Rourke, owner of The Horse & Hound Pub in Dublin, is preparing for St. Patricks Day, amd he must determine how much cider to stock. Brian sells three brands of cider on tap – Murphy’s Blackton, and red Rye. The cost …
2. ### linear programming

Brian Q’ Rourke, owner of The Horse & Hound Pub in Dublin, is preparing for St. Patricks Day, amd he must determine how much cider to stock. Brian sells three brands of cider on tap – Murphy’s Blackton, and red Rye. The cost …
3. ### Math

A heat exchanger is used to warm apple cider using steam as the heat source. The cider is heated from an initial temperature of 4°C to a final temperature of 65°C. The steam enters the heat exchanger as 50% quality steam and exits …
4. ### Food Chemestry

A heat exchanger is used to warm apple cider using steam as the heat source. The cider is heated from an initial temperature of 4 degrees celcius to a final temperature of 65 degree celcius. The steam enters the heat exchanger as 50% …
5. ### science

A heat exchanger is used to warm apple cider using steam as the heat source. The cider is heated from an initial temperature of 4 degrees celcius to a final temperature of 65 degree celcius. The steam enters the heat exchanger as 50% …
6. ### Math

Carmen bought 20 apples to make cider. If each apple has a mass of 18 grams, how many milligrams of apples did she buy?
7. ### algebra 1

Madison is making a vinaigrette for her catering service using olive oil that costs forty cent per ounce and apple cider vinegar that costs twenty-five cents an ounce.The ideal batch of vinaigrette has 25% vinegar.If she has already …
8. ### science

The cider is heated from an initial temperature of 4°C to a final temperature of 65°C. The steam enters the heat exchanger as 50% quality steam and exits as water condensate at 85°C. Calculate the mass of steam required to heat …
9. ### Food Chemistry

A heat exchanger is used to warm apple cider using steam as the heat source. The cider is heated from an initial temperature of 4°C to a final temperature of 65°C. The steam enters the heat exchanger as 50% quality steam and exits …
10. ### math

A farm stand sells cider from two bar ells.The smaller barrel holds 336 L, but it is now 5/6 full. The farmer empties this cider into the other barrel and finds that the cider fills only 4/9 of it. How much cider would the larger barrel …

More Similar Questions