Post a New Question

culinary arts

posted by .

_________________ is an uncooked mixture of equal parts butter and flour, used as a thicking agent.

  • culinary arts -

    roux

  • culinary arts -

    ROUX is a COOKED mixture of WHEAT flour and FAT,

    BEURRE MANIE is an uncooked mixture of equal parts flour and soft butter worked together to form a smooth paste used as a thickening agent.

  • culinary arts -

    right you are - my bad.

Respond to this Question

First Name
School Subject
Your Answer

Similar Questions

More Related Questions

Post a New Question