_________________ is an uncooked mixture of equal parts butter and flour, used as a thicking agent.
roux
ROUX is a COOKED mixture of WHEAT flour and FAT,
BEURRE MANIE is an uncooked mixture of equal parts flour and soft butter worked together to form a smooth paste used as a thickening agent.
right you are - my bad.
The answer to your question is "roux". A roux is a mixture of equal parts butter and flour that is used as a thickening agent in cooking. To find the answer, you can use various methods:
1. Search Engines: You can use search engines like Google or Bing to quickly find the answer. Simply type your question, "What is an uncooked mixture of equal parts butter and flour used as a thickening agent?" into the search bar, and the search engine will provide you with the answer directly in the search results.
2. Recipe Websites: Roux is a common ingredient in many recipes, so browsing recipe websites can also help you find the answer. Look for recipes that involve thickened sauces or soups and you will likely come across the term "roux."
3. Culinary or Cooking Reference Books: Cookbooks or culinary reference books are excellent sources of information on cooking techniques and ingredients. Check books that focus on sauces, cooking fundamentals, or French cuisine, as roux is often associated with French cooking.
4. Online Culinary Communities: There are numerous online cooking communities, forums, and social media groups where users can ask and answer culinary-related questions. Posting your question in such a community may lead to helpful responses and discussions.
Remember, with these methods, it's always a good idea to cross-reference the information and ensure its accuracy.