culinary arts

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_________________ is an uncooked mixture of equal parts butter and flour, used as a thicking agent.

  • culinary arts -

    roux

  • culinary arts -

    ROUX is a COOKED mixture of WHEAT flour and FAT,

    BEURRE MANIE is an uncooked mixture of equal parts flour and soft butter worked together to form a smooth paste used as a thickening agent.

  • culinary arts -

    right you are - my bad.

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