Estimates of the quantity of water required in the production of a pound, or Kg, of beef range
from _______________ to __________________.
What do you think is the most reasonable estimate of the quantity of water needed to yield a Kg.
of edible beef - and why?
To find the most reasonable estimate of the quantity of water needed to yield a kilogram of edible beef, we need to examine the range of estimates provided in the question.
Unfortunately, the question does not provide the specific range of estimates for the quantity of water required in beef production. In order to determine the most reasonable estimate, we would need access to credible sources or studies that have analyzed the water usage in beef production.
Typically, estimates of water usage in beef production vary depending on multiple factors such as the type of production system (conventional or grass-fed), the geographic region, and the methodology used in the study. Additionally, water usage can be impacted by factors like feed type, animal breed, and slaughterhouse practices.
To find the most accurate and up-to-date estimate for the quantity of water needed in beef production, I would recommend consulting scientific studies, reports from agricultural or environmental organizations, or reputable online sources that provide reliable information on water usage in the beef industry.
Estimates of the quantity of water required in the production of a pound, or kg, of beef range from various sources. However, it is important to note that these estimates can vary significantly depending on factors such as the production system, location, and methodology used for calculations.
On average, it is estimated that it takes around 3,000 to 8,000 liters (790 to 2,110 gallons) of water to produce a kilogram of beef. The wide range in estimates is due to different methodologies and regional variations in production practices.
The most reasonable estimate of the quantity of water needed to yield a kilogram of edible beef would be towards the higher end of this range, around 8,000 liters (2,110 gallons). This estimate takes into account the water footprint of all stages involved in beef production, including growing animal feed, watering the animals, and cleaning facilities.
Additionally, the higher estimate accounts for environmental factors such as water scarcity and pollution. It also considers the water required for crop irrigation, since a significant portion of global freshwater resources are used in producing animal feed.
It's crucial to note that these estimates are subject to change as production practices evolve and more data becomes available. Therefore, it's important to continue researching and improving efficiency in beef production to minimize water usage and mitigate the environmental impact.